We believe that everyone’s got different moods, and improving yours should be easy. That’s why we created Psychedelic Menu, an online source for Psychedelic from UK favorite farms, that helps you quickly and easily get to your best mood.

Mission. We think Psychedelic should be accessible, affordable, convenient, and transparent. But most importantly, we believe in supporting the UK farmers who make all of this possible.

Story. Founded in 2012, Psychedelic Menu now has a global team of 200+ full-time employees in addition to our robust network of small, UK farmers and manufacturing partners. We’ve built partnerships with over 30 small UK farms, bolstering local economies and promoting sustainable farming practices.

Values. At our core is a commitment to product quality and world-class customer experiences. Our company culture fosters open communication and open doors: everybody here has a voice, and we believe that by investing in both our people and our customers, we all will rise.

Impact. Social impact is a business pillar, not an afterthought. This year, we’ve donated tens of thousands of dollars to pet humane societies. We’ve contributed to the campaigns of politicians who advocate for cannabis, contributing to the broader movement toward recognition and acceptance.

 

Unlike some dispensaries, the staff at Psychedelic Menu won’t try to push products down people’s throats that don’t work. They only offer products that genuinely provide results. This is done by having a highly trained and educated staff that will guide visitors in the best direction to meet their needs. No fluff. Providing relief to the masses at an accessible price point is what drives Patrick O’Brien of Psychedelic Menu.